Gordon Ramsay HELL'S KITCHEN occupies an 11,360-square-foot space and can accommodate up to 332 guests.
Diners can expect an experience in tune with the legendary concept where the restaurant's design and menu are emblazoned with the iconic red and blue flames, including the waitstaff, while the space will feature an elegant bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two private dining rooms (with the ability to be combined into one larger space) and two chef's tables.
"I love Southern California," said Chef Gordon Ramsay. "It's one of the best places to live, as well as visit, so it was a no brainer to bring California's first HELL'S KITCHEN to Harrah's Resort SoCal."
As fans might hope, Gordon Ramsay HELL'S KITCHEN at Harrah's Resort SoCal will feature many of Chef Ramsay's signature dishes, such as his famed Beef Wellington and Sticky Toffee Pudding, among other specialty items such as Lobster Risotto, Wagyu Meatballs, Pan Seared Scallops and Crispy Skin Salmon, to name a few, on top of sought-after cocktails that are celebrated for their delivery, like the Smoke on the BLVD and Notes from Gordon — which is presented with a cheeky remark from the celebrity chef himself.
In addition to an impressive menu dedicated to vegetarian and vegan dishes, diners can also indulge in the Gordon Ramsay HELL'S KITCHEN signature prix fixe menu, and can expect to see new and progressive dishes specific to the Harrah's Resort SoCal location in the coming months, solidifying the restaurant on the forefront of culinary trends, and ensuring every meal provides a hint of surprise.
The group is scaling dining concepts including outdoor and take-out, as the company taps into several of Gordon Ramsay's successful U.S. and international key brands including Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and Gordon Ramsay HELL'S KITCHEN.
In addition to the Gordon Ramsay North America restaurants, there are 43 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.
This will be Chef Ramsay’s first HELL’S KITCHEN location on the East Coast and his third restaurant in Atlantic City, the other two being Gordon Ramsay Steak at Harrah’s Resort and Gordon Ramsay Pub & Grill located at Caesars.
The restaurant has 233 seats across three levels, mosaic tiles, and custom-designed lighting that combine brass rods and pitchfork features that run across the high ceilings.
Every table will have an incredible view of the uniquely styled kitchen inspired directly from the hit show. The menu will include the best and most famous items made popular by the show, with the winner of season 21 becoming the executive chef. Guests will enjoy many of Chef Ramsay’s signature dishes such as Pan Seared Scallops, Beef Wellington, Lobster Risotto, and much more.
The bar will serve a selection of classic and signature cocktails, from a traditional Negroni and Old Fashioned to the innovative Smoke on the Boardwalk, served in a smoked box to impart that beautiful cherry smoke on the cocktail, or the Notes from Gordon, complete with a personalized message from Chef Ramsay himself. Drawing inspiration from the restaurant’s seaside locale, seasonal menu items feature locally-sourced, fresh ingredients and seafood delicacies. Hell's Kitchen at Harrah's Resort Southern California. Photo- Courtesy of Zach Cordner
ABOUT GORDON RAMSAY NORTH AMERICA - Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity firm Lion Capital to expand Gordon Ramsay restaurant concepts across the U.S. The company currently has 13 restaurants across Boston, Chicago, Orlando, Las Vegas, Atlantic City, Baltimore, Lake Tahoe and Kansas City, several of which are in partnership with Caesars Entertainment.
Gordon Ramsay and Gordon Ramsay Restaurants - Renowned for highly successful and award-winning original programming, Emmy nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic that are seen by audiences worldwide, including his FOX shows "The F Word with Gordon Ramsay," "Gordon Ramsay's 24 Hours to Hell and Back," "MasterChef," "MasterChef Junior," "Hell's Kitchen" and "MasterChef Celebrity Showdown," as well as Bravo's "Best New Restaurant" and Food Network's competition series "Food Court Wars."
In the U.K., he's produced "Gordon Ramsay Behind Bars" and "Gordon Ramsay's Great Escape" for Channel 4; food biography and nostalgia series "My Kitchen" for UKTV's Good Food Channel; two instructional cookery series, "Ultimate Home Cooking" and "Ultimate Cookery Course" for Channel.
Courtesy of: Caesars Entertainment